{"id":1415,"date":"2019-08-21T14:13:35","date_gmt":"2019-08-21T12:13:35","guid":{"rendered":"https:\/\/fromfroid.netvolution.fr\/expertises\/processed-air-treatment-expertise\/straining\/"},"modified":"2019-11-27T14:38:31","modified_gmt":"2019-11-27T13:38:31","slug":"straining","status":"publish","type":"page","link":"https:\/\/www.fromfroid.com\/en\/expertises\/processed-air-treatment-expertise\/straining\/","title":{"rendered":"Straining for yoghurt"},"content":{"rendered":"[mk_page_section bg_position=”center top” bg_repeat=”no-repeat” enable_3d=”true” bg_gradient=”vertical” video_color_mask=”#ffffff” gr_end=”rgba(255,255,255,0.4)” video_opacity=”0″ padding_top=”50″ padding_bottom=”50″ margin_bottom=”50″ sidebar=”sidebar-1″ first_page=”false” last_page=”false”][vc_column width=”1\/3″][mk_padding_divider][mk_image_slideshow images=”975,801,84″ image_width=”400″ image_height=”300″ animation_speed=”400″ slideshow_speed=”2500″][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1574861927714{margin-bottom: 0px !important;}”]\n

Precision<\/strong>, Reliability<\/strong>,\u00a0Innovations<\/strong><\/h2>\n

FROMFROID, 50 years Experience<\/strong> in yogurt processing<\/h2>\n

 <\/p>\n

A critical process in fabrication of set yoghurt<\/a> is the incubation quality which is guarantied through heat distribution<\/strong> and product conformity<\/strong>.<\/p>\n

Classic solutions are not guarantied if the air temperature is not homogeneous throughout the incubation room. Development of\u00a0 pH\u00a0 level can vary throughout the entire pallet if temperatures are not set properly.<\/p>\n

In order to resolve these issues, FROMFROID has innovated permanent solutions<\/strong> which guaranty a constant evolution<\/strong> of the pH<\/strong> in each cup<\/strong> and every product<\/strong> throughout the pallet.<\/p>\n

 <\/p>\n

You have a project\u00a0? Contact us\u00a0!<\/a><\/h4>\n[\/vc_column_text][\/vc_column][\/mk_page_section]\n","protected":false},"excerpt":{"rendered":"

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[…]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":1409,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1415","page","type-page","status-publish","hentry"],"yoast_head":"\nStraining, incubation and yoghurt processing- Fromfroid<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromfroid.com\/en\/expertises\/processed-air-treatment-expertise\/straining\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Straining, incubation and yoghurt processing- Fromfroid\" \/>\n<meta property=\"og:description\" content=\"[mk_page_section bg_position=”center top” bg_repeat=”no-repeat” enable_3d=”true” bg_gradient=”vertical” video_color_mask=”#ffffff” gr_end=”rgba(255,255,255,0.4)” 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