{"id":1668,"date":"2019-08-30T09:39:52","date_gmt":"2019-08-30T07:39:52","guid":{"rendered":"https:\/\/fromfroid.netvolution.fr\/cheese-making\/"},"modified":"2019-11-27T15:00:25","modified_gmt":"2019-11-27T14:00:25","slug":"cheese-making","status":"publish","type":"page","link":"https:\/\/www.fromfroid.com\/en\/sectors\/cheese-making\/","title":{"rendered":"Cheese making"},"content":{"rendered":"[mk_page_section bg_image=”https:\/\/www.fromfroid.com\/wp-content\/uploads\/2018\/11\/fromagerie-1.jpg” bg_color=”#3eb6e9″ bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” bg_gradient=”vertical” video_color_mask=”#3eb6e9″ gr_end=”#0e2034″ min_height=”450″ full_width=”true” padding_top=”0″ padding_bottom=”0″ sidebar=”sidebar-1″ first_page=”false” last_page=”false”][vc_column][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”42″ font_weight=”300″ font_style=”normal” txt_transform=”uppercase” letter_spacing=”6″ margin_top=”200″ margin_bottom=”0″ font_family=”none” align=”center” animation=”fade-in”]\n

CHEESE MACKING<\/p>\n[\/mk_fancy_title][\/vc_column][\/mk_page_section][mk_page_section bg_position=”center top” bg_repeat=”no-repeat” enable_3d=”true” bg_gradient=”vertical” video_color_mask=”#ffffff” gr_end=”rgba(255,255,255,0.4)” video_opacity=”0″ padding_top=”50″ padding_bottom=”50″ margin_bottom=”50″ sidebar=”sidebar-1″ first_page=”false” last_page=”false”][vc_column width=”1\/3″][mk_padding_divider size=”220″][mk_image_slideshow images=”1084,48,1124,1017,40,1246,1116″ image_width=”400″ animation_speed=”400″ slideshow_speed=”2500″][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1574863247518{margin-bottom: 0px !important;}”]\n

Technology <\/strong>& Tradition<\/strong> Aliance<\/h2>\n

FROMFROID is the specialist in air treatment for Cheese making<\/h2>\n

 <\/p>\n

Air flow management in your production facility and air treatment is FROMFROID speciality. Our engineers accompany you throughout your project to ensure utmost quality<\/strong> of the product while optimizing energy consumption<\/strong>.<\/p>\n

Air flow management in ultra clean<\/a><\/p>\n

In order to reduce contamination in your plant, air flows and treatment\u00a0 must be addressed and oriented<\/strong> properly.<\/p>\n

For\u00a050 years <\/strong>FROMFROID has developed experience in the treatment of air and air flow to inhibit contamination while guarantying the specific air requirements for your product. <\/strong>[\/vc_column_text][vc_single_image image=”718″ img_size=”250×250″ alignment=”center” onclick=”custom_link” link=”https:\/\/www.fromfroid.com\/expertises\/flux-air-ultraproprete\/”][mk_padding_divider][vc_column_text css=”.vc_custom_1562764828941{margin-bottom: 0px !important;}”]Air treatment<\/a><\/p>\n

In order to guaranty the best production<\/strong> of air in a cheese making room FROMFROID has developed a wide range of air handling equipment particular to your specific formula in temperature<\/strong>, humidity<\/strong> level<\/strong> and circulation methods<\/strong>. Gaseous concentration<\/strong> and specific temperature is controled with high quality stainless steel equipment which assure a very clean hygienic<\/strong> performance.[\/vc_column_text][vc_column_text css=”.vc_custom_1562764812433{margin-bottom: 0px !important;}”][\/vc_column_text][vc_single_image image=”752″ img_size=”400×280″ alignment=”center” onclick=”custom_link” link=”https:\/\/www.fromfroid.com\/expertises\/conditionneurs_inox\/”][\/vc_column][\/mk_page_section]\n","protected":false},"excerpt":{"rendered":"

[mk_page_section bg_image=”https:\/\/www.fromfroid.com\/wp-content\/uploads\/2018\/11\/fromagerie-1.jpg” bg_color=”#3eb6e9″ bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” bg_gradient=”vertical” video_color_mask=”#3eb6e9″ gr_end=”#0e2034″ min_height=”450″ full_width=”true” padding_top=”0″ padding_bottom=”0″ sidebar=”sidebar-1″ first_page=”false” last_page=”false”][vc_column][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”42″ font_weight=”300″ font_style=”normal” txt_transform=”uppercase” letter_spacing=”6″ margin_top=”200″ margin_bottom=”0″ font_family=”none” align=”center” animation=”fade-in”] CHEESE MACKING [\/mk_fancy_title][\/vc_column][\/mk_page_section][mk_page_section bg_position=”center top” bg_repeat=”no-repeat” enable_3d=”true” bg_gradient=”vertical” video_color_mask=”#ffffff” gr_end=”rgba(255,255,255,0.4)” video_opacity=”0″ padding_top=”50″ padding_bottom=”50″ margin_bottom=”50″ sidebar=”sidebar-1″ first_page=”false” last_page=”false”][vc_column width=”1\/3″][mk_padding_divider size=”220″][mk_image_slideshow images=”1084,48,1124,1017,40,1246,1116″ image_width=”400″ animation_speed=”400″ slideshow_speed=”2500″][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1574863247518{margin-bottom: […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2100,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1668","page","type-page","status-publish","hentry"],"yoast_head":"\nCheese Making Dairy Process Air Treatment Handling - 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