{"id":3205,"date":"2020-04-21T09:15:40","date_gmt":"2020-04-21T07:15:40","guid":{"rendered":"https:\/\/www.fromfroid.com\/?p=3205"},"modified":"2020-04-21T12:12:25","modified_gmt":"2020-04-21T10:12:25","slug":"why-is-it-important-to-cool-yogurt-fast","status":"publish","type":"post","link":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/","title":{"rendered":"Why fast cooling is important for yogurt ?"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>The <strong>continuous improvement<\/strong> of the quality of fresh products such as set yogurt and the <strong>standardization<\/strong> of the process is at the heart of manufacturers&#8217; concerns. So how do we improve the <strong>quality<\/strong> of yogurt?<\/p>\n[vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1586938356648{margin-bottom: 0px !important;}&#8221;]\n<p>Yogurts must be cooled as quickly as possible to guarantee a perfect product in terms of:<\/p>\n<ul>\n<li>Taste,<\/li>\n<li>Texture,<\/li>\n<li>Acidity,<\/li>\n<li>Shelflife<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_images_carousel images=&#8221;3153,3141,488&#8243; img_size=&#8221;350*350&#8243; autoplay=&#8221;yes&#8221; hide_pagination_control=&#8221;yes&#8221; wrap=&#8221;yes&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1586938493560{margin-bottom: 0px !important;}&#8221;]\n<p>In addition, to integrate optimally into the manufacturing process, cooling must be done after palletizing. Among other things, this reduces the size of the cooling equipment and reduces energy consumption.<\/p>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1586938511579{margin-bottom: 0px !important;}&#8221;]\n<p>The ideal blowing temperature is between 0 and 2 \u00b0 C. Indeed, a negative temperature increases energy consumption and creates a risk of freezing of products on the periphery, causing major quality problems.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1586938599061{margin-bottom: 0px !important;}&#8221;]\n<p>Process for making firm yogurt and stirred yogurt :<\/p>\n[\/vc_column_text][vc_single_image image=&#8221;3230&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;link_image&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1586939918608{margin-bottom: 0px !important;}&#8221;]\n<p>For example, for set yogurts, fast cooling of pallets allows :<\/p>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1586939927949{margin-bottom: 0px !important;}&#8221;]\n<ul>\n<li>To stop the growth, multiplication and activity of lactic acid bacteria (eg: Streptococcus thermophilus and Lactobacillus delbrueckii subsp.bulgaricus);<\/li>\n<li>Control the evolution of the pH by stopping the acidification (eg final pH = 4.6);<\/li>\n<li>Finalize the lactic coagulation and obtain a perfect &#8220;soft gel&#8221; resulting in a good texture;<\/li>\n<li>Reduce the presence of free water molecules;<\/li>\n<li>Standardize the temperature of the yogurt pots in the pallet (eg: final temperature = 4 +\/- 2 \u00b0 C);<\/li>\n<li>Better organoleptic qualities;<\/li>\n<li>Have a good appearance;<\/li>\n<li>Improve shelflife.<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1586939952478{margin-bottom: 0px !important;}&#8221;][\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1586939937603{margin-bottom: 0px !important;}&#8221;][\/vc_column_text][vc_single_image image=&#8221;953&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1586938855039{margin-bottom: 0px !important;}&#8221;]\n<p>Therefore <strong>homogeneous<\/strong> and <strong>uniform<\/strong> cooling is essential. It allows a standardization of the process guaranteeing a homogeneous quality throughout the year.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; The continuous improvement of the quality of fresh products such as set yogurt and the standardization of the process is at the heart of manufacturers&#8217; concerns. So how do we improve the quality of yogurt? [vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1586938356648{margin-bottom: 0px !important;}&#8221;] Yogurts must be cooled as quickly as possible to guarantee a perfect product in terms [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,49,47],"tags":[],"class_list":["post-3205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-refroidissement-rapide-palettes-en","category-etuves-en","category-yaourt-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Why is it important to cool yogurt fast? - Fromfroid<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why is it important to cool yogurt fast? - Fromfroid\" \/>\n<meta property=\"og:description\" content=\"&nbsp; The continuous improvement of the quality of fresh products such as set yogurt and the standardization of the process is at the heart of manufacturers&#8217; concerns. So how do we improve the quality of yogurt? [vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1586938356648{margin-bottom: 0px !important;}&#8221;] Yogurts must be cooled as quickly as possible to guarantee a perfect product in terms [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/\" \/>\n<meta property=\"og:site_name\" content=\"Fromfroid\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-21T07:15:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-21T10:12:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fromfroid.com\/wp-content\/uploads\/2019\/07\/psfix_20190719_103555-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"3636\" \/>\n\t<meta property=\"og:image:height\" content=\"1605\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"thierry paupardin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"thierry paupardin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/\"},\"author\":{\"name\":\"thierry paupardin\",\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/#\\\/schema\\\/person\\\/a39d87c485645af954f9ed6423149706\"},\"headline\":\"Why fast cooling is important for yogurt ?\",\"datePublished\":\"2020-04-21T07:15:40+00:00\",\"dateModified\":\"2020-04-21T10:12:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/\"},\"wordCount\":439,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.fromfroid.com\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/psfix_20190719_103555-1.jpeg\",\"articleSection\":[\"High Speed Cooling for pallets\",\"straining\",\"Yoghurt\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/\",\"url\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/\",\"name\":\"Why is it important to cool yogurt fast? - Fromfroid\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.fromfroid.com\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/psfix_20190719_103555-1.jpeg\",\"datePublished\":\"2020-04-21T07:15:40+00:00\",\"dateModified\":\"2020-04-21T10:12:25+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/#\\\/schema\\\/person\\\/a39d87c485645af954f9ed6423149706\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.fromfroid.com\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/psfix_20190719_103555-1.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.fromfroid.com\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/psfix_20190719_103555-1.jpeg\",\"width\":3636,\"height\":1605,\"caption\":\"Straining Yogurt\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/why-is-it-important-to-cool-yogurt-fast\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home page\",\"item\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Why fast cooling is important for yogurt ?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/\",\"name\":\"Fromfroid\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/#\\\/schema\\\/person\\\/a39d87c485645af954f9ed6423149706\",\"name\":\"thierry paupardin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8cca487a805eb7af04e0308aadedcf58743f46b1aa4f9e3b1e4bb2e32c432213?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8cca487a805eb7af04e0308aadedcf58743f46b1aa4f9e3b1e4bb2e32c432213?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8cca487a805eb7af04e0308aadedcf58743f46b1aa4f9e3b1e4bb2e32c432213?s=96&d=mm&r=g\",\"caption\":\"thierry paupardin\"},\"url\":\"https:\\\/\\\/www.fromfroid.com\\\/en\\\/author\\\/thierry-paupardin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Why is it important to cool yogurt fast? - Fromfroid","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/","og_locale":"en_US","og_type":"article","og_title":"Why is it important to cool yogurt fast? - Fromfroid","og_description":"&nbsp; The continuous improvement of the quality of fresh products such as set yogurt and the standardization of the process is at the heart of manufacturers&#8217; concerns. So how do we improve the quality of yogurt? [vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1586938356648{margin-bottom: 0px !important;}&#8221;] Yogurts must be cooled as quickly as possible to guarantee a perfect product in terms [&hellip;]","og_url":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/","og_site_name":"Fromfroid","article_published_time":"2020-04-21T07:15:40+00:00","article_modified_time":"2020-04-21T10:12:25+00:00","og_image":[{"width":3636,"height":1605,"url":"https:\/\/www.fromfroid.com\/wp-content\/uploads\/2019\/07\/psfix_20190719_103555-1.jpeg","type":"image\/jpeg"}],"author":"thierry paupardin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"thierry paupardin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/#article","isPartOf":{"@id":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/"},"author":{"name":"thierry paupardin","@id":"https:\/\/www.fromfroid.com\/en\/#\/schema\/person\/a39d87c485645af954f9ed6423149706"},"headline":"Why fast cooling is important for yogurt ?","datePublished":"2020-04-21T07:15:40+00:00","dateModified":"2020-04-21T10:12:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/"},"wordCount":439,"commentCount":0,"image":{"@id":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/#primaryimage"},"thumbnailUrl":"https:\/\/www.fromfroid.com\/wp-content\/uploads\/2019\/07\/psfix_20190719_103555-1.jpeg","articleSection":["High Speed Cooling for pallets","straining","Yoghurt"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/","url":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/","name":"Why is it important to cool yogurt fast? - Fromfroid","isPartOf":{"@id":"https:\/\/www.fromfroid.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/#primaryimage"},"image":{"@id":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/#primaryimage"},"thumbnailUrl":"https:\/\/www.fromfroid.com\/wp-content\/uploads\/2019\/07\/psfix_20190719_103555-1.jpeg","datePublished":"2020-04-21T07:15:40+00:00","dateModified":"2020-04-21T10:12:25+00:00","author":{"@id":"https:\/\/www.fromfroid.com\/en\/#\/schema\/person\/a39d87c485645af954f9ed6423149706"},"breadcrumb":{"@id":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/#primaryimage","url":"https:\/\/www.fromfroid.com\/wp-content\/uploads\/2019\/07\/psfix_20190719_103555-1.jpeg","contentUrl":"https:\/\/www.fromfroid.com\/wp-content\/uploads\/2019\/07\/psfix_20190719_103555-1.jpeg","width":3636,"height":1605,"caption":"Straining Yogurt"},{"@type":"BreadcrumbList","@id":"https:\/\/www.fromfroid.com\/en\/why-is-it-important-to-cool-yogurt-fast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home page","item":"https:\/\/www.fromfroid.com\/en\/"},{"@type":"ListItem","position":2,"name":"Why fast cooling is important for yogurt ?"}]},{"@type":"WebSite","@id":"https:\/\/www.fromfroid.com\/en\/#website","url":"https:\/\/www.fromfroid.com\/en\/","name":"Fromfroid","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fromfroid.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.fromfroid.com\/en\/#\/schema\/person\/a39d87c485645af954f9ed6423149706","name":"thierry paupardin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/8cca487a805eb7af04e0308aadedcf58743f46b1aa4f9e3b1e4bb2e32c432213?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8cca487a805eb7af04e0308aadedcf58743f46b1aa4f9e3b1e4bb2e32c432213?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8cca487a805eb7af04e0308aadedcf58743f46b1aa4f9e3b1e4bb2e32c432213?s=96&d=mm&r=g","caption":"thierry paupardin"},"url":"https:\/\/www.fromfroid.com\/en\/author\/thierry-paupardin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.fromfroid.com\/en\/wp-json\/wp\/v2\/posts\/3205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromfroid.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fromfroid.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fromfroid.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fromfroid.com\/en\/wp-json\/wp\/v2\/comments?post=3205"}],"version-history":[{"count":12,"href":"https:\/\/www.fromfroid.com\/en\/wp-json\/wp\/v2\/posts\/3205\/revisions"}],"predecessor-version":[{"id":3259,"href":"https:\/\/www.fromfroid.com\/en\/wp-json\/wp\/v2\/posts\/3205\/revisions\/3259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fromfroid.com\/en\/wp-json\/wp\/v2\/media\/958"}],"wp:attachment":[{"href":"https:\/\/www.fromfroid.com\/en\/wp-json\/wp\/v2\/media?parent=3205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fromfroid.com\/en\/wp-json\/wp\/v2\/categories?post=3205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fromfroid.com\/en\/wp-json\/wp\/v2\/tags?post=3205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}