{"id":3372,"date":"2020-07-21T10:23:39","date_gmt":"2020-07-21T08:23:39","guid":{"rendered":"https:\/\/www.fromfroid.com\/?p=3372"},"modified":"2020-09-03T11:19:29","modified_gmt":"2020-09-03T09:19:29","slug":"tratamiento-y-gestion-de-los-flujos-de-aire","status":"publish","type":"post","link":"https:\/\/www.fromfroid.com\/es\/tratamiento-y-gestion-de-los-flujos-de-aire\/","title":{"rendered":"Tratamiento y gesti\u00f3n de los flujos de aire"},"content":{"rendered":"<p>El tratamiento de aire interviene en varias \u00e1reas del sector agroalimentario (<a href=\"https:\/\/www.fromfroid.com\/es\/sectores-de-actividades\/los-yogures-natillas-y-quesos-frescos\/\">productos l\u00e1cteos<\/a>, <a href=\"https:\/\/www.fromfroid.com\/es\/sectores-de-actividades\/queseria\/\">quesos<\/a>, fruta y verdura, carnes, etc).[vc_row][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1589269814483{margin-bottom: 0px !important;}\u00bb]\n<p>Para los quesos, especialmente para los quesos blandos, se realiza el tratamiento del aire con dos tipos de equipos: los <a href=\"https:\/\/www.fromfroid.com\/es\/experiencia\/tratamiento-de-aire-de-proceso\/acondicionadores-de-aire-en-de-acero-inoxidable\/\">acondicionadores de aire<\/a> que proporcionan al aire las caracter\u00edsticas adecuadas para la elaboraci\u00f3n del queso (temperatura, humedad, velocidad del aire) y las unidades de tratamiento de aire que gestionan los flujos de aire y evitan as\u00ed los riesgos de contaminaci\u00f3n.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_images_carousel images=\u00bb1246,1242,1112,1116&#8243; img_size=\u00bb300*200&#8243; autoplay=\u00bbyes\u00bb hide_pagination_control=\u00bbyes\u00bb hide_prev_next_buttons=\u00bbyes\u00bb wrap=\u00bbyes\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243;][vc_images_carousel images=\u00bb1132,58,1294,1274,1025&#8243; img_size=\u00bb350*200&#8243; autoplay=\u00bbyes\u00bb hide_pagination_control=\u00bbyes\u00bb wrap=\u00bbyes\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text css=\u00bb.vc_custom_1595238422902{margin-bottom: 0px !important;}\u00bb]La propagaci\u00f3n del aire &#8211; una vez tratado por estos equipos \u2013 se realiza gracias a conductos textiles. Estos deben estar lo suficientemente dimensionados como para controlar tanto la homogeneidad en la sala como la velocidad del aire alrededor de los productos. La ventaja de los conductos textiles es su f\u00e1cil limpieza.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1594980669293{margin-bottom: 0px !important;}\u00bb]Por otro lado, se necesita la<a href=\"https:\/\/www.fromfroid.com\/es\/experiencia\/tratamiento-de-aire-de-proceso\/gestion-de-flujos-de-aire-y-ultra-limpieza-del-aire-en-queseria\/\"> gesti\u00f3n de los flujos de aire<\/a> en la elaboraci\u00f3n de quesos para evitar las contaminaciones. En efecto, en una misma f\u00e1brica de quesos, diversos tipos de moho y hongos -necesarios o no para el buen desarrollo de los productos \u2013 est\u00e1n presentes en el aire como sobre las paredes. Saber orientar los flujos de aire para poder extraer r\u00e1pida y limpiamente los elementos contaminantes es clave para un producto de calidad.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_images_carousel images=\u00bb1124,1092,1084,1025&#8243; img_size=\u00bb300*225&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1594979651600{margin-bottom: 0px !important;}\u00bb]No dude en <a href=\"https:\/\/www.fromfroid.com\/es\/contactenos\/\">contactar<\/a> nuestros especialistas Fromfroid para saber m\u00e1s sobre este tema.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>El tratamiento de aire interviene en varias \u00e1reas del sector agroalimentario (productos l\u00e1cteos, quesos, fruta y verdura, carnes, etc).[vc_row][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1589269814483{margin-bottom: 0px !important;}\u00bb] Para los quesos, especialmente para los quesos blandos, se realiza el tratamiento del aire con dos tipos de equipos: los acondicionadores de aire que proporcionan al aire las caracter\u00edsticas adecuadas para la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,50],"tags":[],"class_list":["post-3372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conditionneurs-dair-es","category-fromagerie-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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