Efficiency, Reliability, Innovation
FROMFROID, 50 years experience in Agri-food process engineering
Experts in air processing specific to Agri-food business FROMFROID has developed drying and curing innovations adapted to all kinds of food production. We have fruit and vegetable drying techniques that are very efficient and energy wise as well as the curing of sausage or aged meats.
Similar techniques are used to rapidly refrigerated fruits and vegetables before warehousing or shipping.
