traitement d'air climatisation fromagerie
traitement d'air climatisation fromagerie


FROMFROID, 50 years experience in Agri-food process engineering


Experts in air processing specific to Agri-food business FROMFROID has developed drying and curing innovations adapted to all kinds of food production. We have fruit and vegetable drying techniques that are very efficient and energy wise as well as the curing of sausage or aged meats.

Similar techniques are used to rapidly refrigerated fruits and vegetables before warehousing or shipping.


You have a project ? Contact us !

Start typing and press Enter to search